Vol. 7 No. 3 (2022): Journal of Industrial Engineering Management Vol. 7 No. 3

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• SUPPLY CHAIN RISK MANAGEMENT IN THE FUTURE INDUSTRY IN INDONESIAIN FACING THE COVID-19 PANDEMIC

  Oke Oktavianty, Rahmi Yuniarti, Ratih Ardia Sari, Endra Yuafanedi Arifianto

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• PRODUCTIVITY MEASUREMENT ANALYSIS USING OMAX ANDAHP METHODS ON BATIK SME

  Chauliah Fatma Putri, Muhammad Agus Sahbana

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• ANALYSIS OF DEFECTIVE QUALITY CONTROL OF POWDERED DRINKS USING THE SIX SIGMA METHOD ON MULTILANEMACHINES

  Probokusumo, Aries Susanti, Sri Hartini

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• QUEUING MODEL DESIGN TO OPTIMIZE FOR PREFLIGHT SERVICES DURING THE COVID-19 PANDEMIC.(Case Study At Sultan Hasanuddin International Airport Makassar)

  Faisal Halim, Sapta Asmal, Kifayah Amar

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• ANALYSIS OF FISH DELIVERY IN PANDEGLANG BANTEN: A CASE STUDY OF LABUAN FISH AUCTIONS

  Agung Prayudha Hidayat, Laily Rochmatul Charky, Sesar Husen Santosa

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• INVENTORY CONTROL OF BROWN PAPER RAW MATERIALS USING THEMATERIAL REQUIREMENT PLANNING METHOD IN PAPER COMPANY

  Sinta Khoiriyah Wulandari, Dwi Sukma Donoriyanro

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• ARABICA COFFEE PRODUCTIVITY IMPROVEMENT STRATEGYWITH VALUE CHAIN ANALYSIS APPROACH(CASE STUDY: SAPAN VILLAGE, NORTH TORAJA

  Sapta Asmal, Syarifuddin M. Parenreng, Erly Setyawati Paerunan, Widi Astutik

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• WORKLOAD ANALYSIS TO DETERMINE THE NUMBER OF LABOR INSOAP PRODUCTION USING THE FULL TIME EQUIVALENTMETHOD: A CASE STUDY OF PT. XY

  Aisyah Fitri Wahyulistiani, M Tutuk Safirin, Tranggono, Dirgahayu Lantara

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• COMPARATIVE ANALYSIS OF WORK EFFICIENCYMEASUREMENTS IN THE WIRE HARNESS INDUSTRY

  Nurul Ilmi, Sadiq Ardo Wibowo

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• THE INFLUENCE OF EMPLOYEE SELECTION PROCESSON EMPLOYEE PERFORMANCE AT THE CAMMING SUGARFACTORY

  Dirgahayu Lantara, Taufik Nur, Nurul Chairany, Nurhayati Rauf, Rahmaniah Malik, Nur Ihwan Saputra, Anis Saleh, A. Sriani Bulqis, Abd Mail, Muhammad Nusran

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• ANALYSIS OF SERVICE QUALITY USING SERVICE QUALITY (SERVQUAL) AND SWOTMETHOD IN BORDER AREA (CASE STUDY: PT. JABABEKA MOROTAI)

  Amrin Sibua, Almukmin Umar, Dandi Weka

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