Vol. 5 No. 2 (2020): Journal of Industrial Engineering Management Vol. 5 No. 2

Article

• RISK ANALYSIS OF INJURY AND WORKING PRESSURE USING LAMPREPLACEMENT TOOLS

  Hari Purnomo, Erniyani, Fikrihadi Kurnia, Ahmad Padhil

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• Facility Layout Planning In Small Industry Big Boy Bakery To Increase Efficiency(Case Study: Small Industry Big Boy Bakery, Batam, Kepulauan Riau, Indonesia)

  Fuad Dwi Hanggara

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• STUDI OF SREAM DISTRIBUTION AND BOILER PERFORMANCE INDOMARINEAT PT. EASTERN PEARL FLOUR MILLS

  Naim Hamid, Abdul Makhsud, Mahmuddin

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• ERGONOMIC EVALUATION OF STUDY DESKS AND CHAIRS USING ANTHROPOMETRY AND BIOMECHANICAL APPROACH AT AN-NURIYAHISLAMIC BOARDING SCHOOL BONTOCINI JENEPONTO REGENCY

  Irma Nur Afiah, Muhammad Dahlan, Arfandi Ahmad, Angga Yuda Sakti

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• SERVICES MARKETING MIX SERVICES SATISFACTION HOTEL INI LUWUK(CASESTUDYHOTELESTRELLA,HOTELSANTIKA, AND SWISS BEL INN)

  Chairul Fahmi Yusuf, N. M. Mambuhu

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• AN INTEGER PROGRAMMING APPROACH FOR SINGLE TRUCK ROUTING-AND-SCHEDULING PROBLEMS TO ISLANDS WITH TIME-VARYING FERRY SCHEDULES

  Mohammad Thezar Afifudin, Dian Pratiwi Sahar

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• HUMAN ERROR IDENTIFICATION IN BUS DRIVER WORK USING SHERPAAND HEART

  Mitasya Susilo, Hari Purnomo

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• KRI DESIGN AND MITIGATION STRATEGY ON WATER DISTRIBUTION OFPERUMDA AIR MINUM MAKASSAR REGIONAL IV: A Case Study

  Yan Herdianzah, Taufiq Immawan

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