Facility Layout Planning In Small Industry Big Boy Bakery To Increase Efficiency(Case Study: Small Industry Big Boy Bakery, Batam, Kepulauan Riau, Indonesia)

Abstract

In the food industry competition in Indonesia, Big Boy Bakery which is a
small-scale food industry competes with the food industry both small and
large scale. This pressured Big Boy Bakery to continue to grow both in
increasing the quality and quantity of production. One method that will be
used is planning the layout of facilities at the production site so that it becomesthe basis for consideration of the placement of important elements
in the design of the construction of future production sites. Facility layout is
carried out because there are differences in the distance between production
operations and other production operations which cause inefficiencies in
productivity. In this problem approach the method used in Big Boy Bakery
layout planning is the Systematic Layout Planning (SLP) method. The
function of SLP is to improve the layout of Big Boy Bakery, by finding
alternatives that have been considered with important elements in production
operations that have been taken into account at either the level of interaction,
or other needs. Placement of important elements such as proper production
operations, will reduce travel costs, and waste time, so that the planned layout can provide increased productivity efficiency. With the proposed spatial
planning made, it is hoped that it can make a significant contribution to the
development of Big Boy Bakery.