The Influence of Carbonization Temperature Variations on the Quality of Durian Peel-Based Bio-briquettes. Journal of Chemical Process Engineering, [S. l.], v. 9, n. 3, p. 193–210, 2025. DOI: 10.33096/jcpe.v9i3.1486. Disponível em: https://jurnal.fti.umi.ac.id/index.php/JCPE/article/view/1486. Acesso em: 4 jul. 2025.