OPTIMALISASI BIAYA PERSEDIAAN BAHAN BAKU KEDELAI DENGAN METODE HEURISTIC SILVER MEAL DANLEAST UNIT COST  PADA CV. BBRIT. JAPSI [Internet]. 2025 Jun. 30 [cited 2025 Oct. 29];3(2):91-7. Available from: https://jurnal.fti.umi.ac.id/index.php/JAPSI/article/view/2184