EVALUASI RISIKO RANTAI PASOK PRODUK HALAL DENGAN METODE HOR PADA PABRIK TEMPE DI MAKASSAR
DOI:
https://doi.org/10.33096/japsi.v3i1.1688Abstract
Tujuan: Penelitian ini bertujuan untuk mengidentifikasi kejadian risiko dan agen risiko yang timbul pada aktivitas rantai pasok, melakukan analisis resiko dan agen resiko dalam aktivitas rantai pasok, merancang strategi penanganan resiko dalam aktivitas rantai pasok produk halal pada pabrik tempe.
Desain/Metodologi/Pendekatan: Metode yang digunakan dalam penelitian ini House Of Risk (HOR) untuk menganalisis risiko dan merancang strategi mitigasi risiko pada aktivitas rantai pasok di Pabrik Tempe Pak Basori.
Temuan/Hasil: Hasil dari penelitian ini menunjukkan 12 kejadian risiko yang teridentifikasi dan nilai ARP setiap risk agent memiliki perbandingan pareto 30:70 dihasilkan 3 agen risiko yang paling mempengaruhi proses bisnis tempe.
Dampak: Penerapan hasil penelitian ini di pabrik tempe Pak Basori diharapkan dapat mengurangi risiko yang terjadi pada aktivitas rantai pasok yang mempengaruhi kelancaran operasional pada pabrik.
Kesimpulan: Penelitian ini menunjukan bahwa terdapat 12 kejadian risiko yang teridentifikasi dengan focus group discussion dan menghasilkan 12 risk agent. Pada House Of Risk (HOR) fase I, Berdasarkan nilai ARP dengan diagram parreto 30:70 dihasilkan 3 Risk Agent yang paling berpengaruh dan tergolong pada red area (High Risk). berdasarkan House Of Risk (HOR) fase II, dihasilkan 13 langkah mitigasi berupa preventive action (tindakan pencegahan) dengan urutan berdasarkan tingkat ETD.
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