Vol. 10 No. 3 (2025): JIEM

Article

• DESIGN OF E-COMMERCE SUPPLY CHAIN FOR SOYBEAN SALES AT THE INDONESIAN TOFU AND TEMPE PRODUCERS COOPERATIVE (KOPTI) SUMEDANG, WEST JAVA

  Hirawati Oemar

  1-11

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• IMPROVING DRINKING WATER PRODUCTION QUALITY THROUGH STANDARD OPERATING PROCEDURES: A CASE STUDY OF AN INSTITUTIONAL DRINKING WATER FACILITY

  Ahmad Padhil, Nurliah Jafar, Atyanti Dyah Prabaswari

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