DEVELOPMENT OF LEAN AND GREEN-BASED WORK PROGRAM EVALUATION MODEL IN A COSMETIC SMALL AND MEDIUM COMPANY USING THE CIPP MODEL APPROACH

Abstract

Lean and Green is well-known as an emerging paradigm in the industry to increase
competitiveness with minimal environmental impact. A small and medium-sized
cosmetics company in the Depok area has implemented programs based on lean and
green concepts in stages since 2019. Currently, the company does not have sufficient
skills and knowledge to carry out independent evaluations. The company also does not
yet have a holistic and structured reference evaluation model. This research aims to
assist decision-makers in SMIs in comprehensively evaluating the implementation of
lean and green concepts. Researchers use the Context, Input, Process, Product (CIPP)
model in the evaluation concept design with the in-depth interview (IDI) technique.
The results of the study show six indicators that need improvement. Researchers
propose two improvement activities that can ensure the sustainability of the lean and
green program in the long term.