“Pengaruh Waktu Dan Kecepatan Homogenisasi Terhadap Emulsi Virgin Coconut Oil-Sari Jeruk Dengan Emulsifier Gum Arab”. Journal of Chemical Process Engineering, vol. 5, no. 2, Nov. 2020, pp. 50-55, https://doi.org/10.33536/jcpe.v5i2.903.