Pengaruh Waktu dan Kecepatan Homogenisasi terhadap Emulsi Virgin Coconut Oil-Sari Jeruk dengan Emulsifier Gum Arab. Journal of Chemical Process Engineering, [S. l.], v. 5, n. 2, p. 50–55, 2020. DOI: 10.33536/jcpe.v5i2.903. Disponível em: https://jurnal.fti.umi.ac.id/index.php/JCPE/article/view/903. Acesso em: 28 aug. 2025.