Identifikasi Asam Oksalat Dari Kelobot (Kulit Jagung). Journal of Chemical Process Engineering, [S. l.], v. 2, n. 1, p. 23–29, 2017. DOI: 10.33536/jcpe.v2i1.866. Disponível em: https://jurnal.fti.umi.ac.id/index.php/JCPE/article/view/866. Acesso em: 26 aug. 2025.