The Effect of Temperature and Storage Time on the Quality of Frozen Food Nuggets. Journal of Chemical Process Engineering, [S. l.], v. 10, n. 1, p. 40–50, 2025. DOI: 10.33096/jcpe.v10i1.1656. Disponível em: https://jurnal.fti.umi.ac.id/index.php/JCPE/article/view/1656. Acesso em: 15 aug. 2025.