Circular Economy-based Food Technology: Enhancing Red Dragon Fruit Jam Quality according to SNI 3746-2008. Journal of Chemical Process Engineering, [S. l.], v. 8, n. 2, p. 116–128, 2023. DOI: 10.33096/jcpe.v8i2.882. Disponível em: https://jurnal.fti.umi.ac.id/index.php/JCPE/article/view/882. Acesso em: 5 jul. 2025.