OPTIMALISASI BIAYA PERSEDIAAN BAHAN BAKU KEDELAI DENGAN METODE HEURISTIC SILVER MEAL DANLEAST UNIT COST  PADA CV. BBRIT. JAPSI : Jurnal Aplikasi dan Pengembangan Sistem Industri, [S. l.], v. 3, n. 2, p. 91–97, 2025. DOI: 10.33096/nth3p695. Disponível em: https://jurnal.fti.umi.ac.id/index.php/JAPSI/article/view/2184. Acesso em: 29 oct. 2025.